White-Chocolate and Cranberry Cookies

For some reason, during class today, I thought that the combination of white-chocolate and cranberries would be delicious in a cookie. So, I came home from school and tried it out.

I think they turned out pretty good. So, I thought I'd share the recipe with you lovelies.

Ingredients:

2 cups flour

1/2 tsp. baking soda

1/2 teaspoon salt

3/4 cup unsalted butter, melted

1 cup packed brown sugar

1/2 cup white sugar

1 tbl. vanilla extract

1 egg

1 egg yolk

1/2 cup of sour cream

Dried cranberries

White chocolate chips

Directions:

1. Preheat the oven to 325 F. Grease cookie sheets.

2. Sift together the flour, baking soda, and salt.

3. In a bowl, cream together the melted butter, brown sugar, and white sugar until blended.

4. Beat in the vanilla, egg, and yolk until light. Mix in sifted ingredients.

5. Stir in white-chocolate chips and dried cranberries.

6. Bake for 15-17 minutes.

Tips:

Use plain Greek Yogurt instead of sour cream. It's a lot healthier, and tastes exactly the same.

Enjoy!